Get Food Processing Operations Modeling Design and Analysis Second Edition (Food Science and Technology)

Free Food Processing Operations Modeling Design and Analysis Second Edition (Food Science and Technology)

Free Food Processing Operations Modeling Design and Analysis Second Edition (Food Science and Technology)

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Book Details :
Published on: 2008-11-27
Released on:
Original language: English

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency. Contains Selected Applications of Thermal and Non-Thermal Processing Operations NEW TO THIS EDITION: Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation Expanded scope to address innovative and up-to-date food processing technologies Numerous real-world case studies Updated information on infrared heating of biological materials and modeling electrical resistance heating of foods Electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes Synergistic effect of combined food processing techniques and its numerical simulation Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research. ACS Publications Home Page Sign up for free daily or weekly email alerts to be notified when new research articles are published in any ACS journal. Books IGI Global Publish with IGI Global Share your research as a full book chapter or article Research Videos Learn more about IGI Global's research videos Newsroom Latest news ... Chemical Engineering - Chemical Engineering essentials for ... Chemical Engineering essentials for the global chemical processing industries (CPI) Home : Occupational Outlook Handbook: : U.S. Bureau of ... Computer and Information Research Scientists. Computer and information research scientists invent and design new approaches to computing technology and find ... Home - Springer Providing researchers with access to millions of scientific documents from journals books series protocols and reference works. Principles and Standards - National Council of Teachers of ... A comprehensive and coherent set of mathematics standards for each and every student from prekindergarten through grade 12 Principles and Standards is the first set ... MIT Technology Review The mission of MIT Technology Review is to equip its audiences with the intelligence to understand a world shaped by technology. Algorithm - Wikipedia In computer systems an algorithm is basically an instance of logic written in software by software developers to be effective for the intended "target" computer(s ... ScienceDirect.com Science health and medical journals ... ScienceDirect is the world's leading source for scientific technical and medical research. Explore journals books and articles. Proceedings of the National Academy of Sciences National Academy of Sciences ... Front Matter. News Feature: Can humankind escape the tragedy of the commons?
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